Simply Venison

This meaty recipe is 63% human grade venison trim meat, rich in iron, B vitamins and low in unsaturated fats. The venison meats is sourced from UK deer estates from the winter culls. The recipe has absolutely no artificial colours or flavours, no dairy, no soya and no added wheat.Composition:Venison meat (63%), venison liver (6%), venison heart (6%), organic brown rice flour, egg products dried, minerals, lignocellulose, dried algae, chicory inulin, vitamins, cranberry powderVitamins:Vitamin D: 970 IU/kgTrace Elements:Zinc chelate of protein hydrolysates; Zinc sulphate monohydrate (Zinc: 30 mg/kg), Iron(II) sulphate monohydrate (Iron: 20 mg/kg), Cupric sulphate pentahydrate (Copper: 2.5mg/kg), Manganese chelate of protein hydrolysates; Manganous sulphate monohydrate (Manganese: 2mg/kg), Coated granulated calcium iodate, anhydrous (Iodine: 0.5mg/kg), Selenised yeast inactivated; Sodium selenite (Selenium: 0.030 mg/kg)Analytical Constituents:Crude Protein: 16.70%Crude Oils & Fats: 3.50%Crude Fibres: 1.30%Crude Ash: 2.80%Moisture: 70.10%